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  1. Don´t get caught out by soaring cocoa prices, reduce costs with plant-based m!lk powders.
  2. Use code "Promo10" for 10% discount.

 664326008

 rbrunt@tigerandbean.com

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A black pouch of sweetened plant-based milk powder weighing 7.5kg. Packaging states it is gluten-free and dairy-free and is used in the production of dairy-free alternatives to milk chocolate and white chocolate. A pink sticker states that it is recipe number 001 made with horchata de chufa also known as sweetened tigernut milk.

Sweetened, Plant-Based M!lk Powder, Recipe 001 - Tigernut Horchata 7.5kg

€90,00

Sweetened, Plant-Based M!lk Powder, Recipe 001 - Tigernut Horchata 7.5kg

Sweetened, Plant-Based M!lk Powder, Recipe 001 - Tigernut Horchata 7.5kg

A black pouch of sweetened plant-based milk powder weighing 7.5kg. Packaging states it is gluten-free and dairy-free and is used in the production of dairy-free alternatives to milk chocolate and white chocolate. A pink sticker states that it is recipe number 002 made with tigernut and sunflower.

Sweetened, Plant-Based M!lk Powder, Recipe 002 - Tigernut & Sunflower 7.5kg

€90,00

Sweetened, Plant-Based M!lk Powder, Recipe 002 - Tigernut & Sunflower 7.5kg

Sweetened, Plant-Based M!lk Powder, Recipe 002 - Tigernut & Sunflower 7.5kg

A black pouch of sweetened plant-based milk powder weighing 7.5kg. Packaging states it is gluten-free and dairy-free and is used in the production of dairy-free alternatives to milk chocolate and white chocolate. A pink sticker states that it is recipe number 003 made with tigernut and cashew nut.

Sweetened, Plant-Based M!lk Powder, Recipe 003 - Tigernut & Cashew 7.5kg

€90,00

Sweetened, Plant-Based M!lk Powder, Recipe 003 - Tigernut & Cashew 7.5kg

Sweetened, Plant-Based M!lk Powder, Recipe 003 - Tigernut & Cashew 7.5kg

Award winning chocolate

Our powders were used to create award winning chocolates through our sister brand Arna Falco, including 3-stars for our "Bombon de Pistachio".

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Protected Origin

Tigernut is the star ingredient in many of our products. All of the tigenut we source are certified Valencian tigernuts.

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In the media

As featured in International Confectionery: Mar 2024 - Tiger & Bean´s chocolate was ​"among the very best non-dairy milk chocolates I have ever tasted".

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Blog posts

Unveiling the Science and Future of Milk Chocolate Crumb

Mar 25, 2025

In some countries, milk chocolate crumb is a key ingredient of milk chocolate, and is made from milk solids, sugar, and cocoa liquor which is then vacuum-cooked and dried. This process creates a unique caramelised flavour due to the Maillard reaction, distinguishing it from milk chocolate made with milk powder. The future of crumb includes flavour innovations, sustainability efforts, and the development of dairy-free versions by companies like Tiger & Bean.

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