Skip to content
  1. Don´t get caught out by soaring cocoa prices, reduce costs with plant-based m!lk powders.
  2. Use code "Promo10" for 10% discount.

 664326008

 rbrunt@tigerandbean.com

Close (esc)

Biannual newsletter

Subscribe to our biannual newsletter for quality updates without the spam. We value your time and only send out our newsletter twice a year, ensuring you receive the most important updates on our company's progress, new products and services, industry insights, and client success stories. Sign up now to stay informed without cluttering your inbox.

Receipe 001 - Horchata De Chufa (Tigernut)

Sweet, caramel, malted milk biscuit, toasted Maillard flavours. 

Filter and sort

3 products

Clear all
A box of sweetened plant-based milk powder (also known as milk crumb) weighing 3.75 kg. Packaging states it is gluten-free and dairy-free and is used in the production of dairy-free alternatives to milk chocolate and white chocolate. A pink sticker states that it is recipe number 001 made with horchata de chufa, otherwise known as sweetened tigernut milk.

M!lk Crumb 001 - Tigernut Horchata 3.75kg (Sweetened, Plant-Based M!lk Powder)

€52,95

M!lk Crumb 001 - Tigernut Horchata 3.75kg (Sweetened, Plant-Based M!lk Powder)

M!lk Crumb 001 - Tigernut Horchata 3.75kg (Sweetened, Plant-Based M!lk Powder)

A black pouch of sweetened plant-based milk powder (also known as milk crumb) weighing 7.5kg. Packaging states it is gluten-free and dairy-free and is used in the production of dairy-free alternatives to milk chocolate and white chocolate. A pink sticker states that it is recipe number 001 made with horchata de chufa also known as sweetened tigernut milk.

M!lk Crumb 001 - Tigernut Horchata, 7.5kg (Sweetened, Plant-Based M!lk Powder)

€90,00

M!lk Crumb 001 - Tigernut Horchata, 7.5kg (Sweetened, Plant-Based M!lk Powder)

M!lk Crumb 001 - Tigernut Horchata, 7.5kg (Sweetened, Plant-Based M!lk Powder)

  • Sold Out

A white sack of sweetened plant-based milk powder (also known as milk crumb) weighing 15 kg. Packaging states it is gluten-free and dairy-free and is used in the production of dairy-free alternatives to milk chocolate and white chocolate. A pink sticker states that it is recipe number 001 made with horchata de chufa, otherwise known as sweetened tigernut milk.

M!lk Crumb 001 - Tigernut Horchata 15 kg (Sweetened, Plant-Based M!lk Powder)

€162,00

M!lk Crumb 001 - Tigernut Horchata 15 kg (Sweetened, Plant-Based M!lk Powder)

  • Sold Out

M!lk Crumb 001 - Tigernut Horchata 15 kg (Sweetened, Plant-Based M!lk Powder)

Award winning chocolate

Our powders were used to create award winning chocolates through our sister brand Arna Falco, including 3-stars for our "Bombon de Pistachio".

Learn more

Protected Origin

Tigernut is the star ingredient in many of our products. All of the tigenut we source are certified Valencian tigernuts.

Learn more

In the media

As featured in International Confectionery: Mar 2024 - Tiger & Bean´s chocolate was ​"among the very best non-dairy milk chocolates I have ever tasted".

Learn more

Blog posts

Peeled Tigernuts (tiger nuts) also known as chufa

Ingredients in focus: Why Tiger Nut Makes Our Dairy-Free Chocolate Crumb Sing!

May 14, 2025

Forget bland dairy-free alternatives! At Tiger & Bean, we've unlocked a richer flavour profile with the humble tiger nut. This tuber brings a delicious sweetness and creaminess to our innovative dairy-free crumb, creating a truly satisfying chocolate experience.

Read more
A chart showing cocoa futures prices

Adapting to the Cocoa Price Surge: Vegan Milk Chocolate for Independent Bean-to-Bar Makers

May 13, 2025

The article discusses how high cocoa prices are challenging artisanal bean-to-bar chocolate makers. It proposes a strategic shift to vegan milk chocolate, which uses less cocoa, as a way to restore profit margins and tap into the growing vegan market. The article also explores the ingredients and techniques for making quality vegan milk chocolate.

Read more
A portrait photograph of Daniel Peter the inventor of milk chocolate crumb (otherwise know as milk crumb, chocolate crumb or simply crumb) which was used to create the worlds first milk chocolate.

The Science, History and Future of Milk Chocolate Crumb

Mar 25, 2025

In some countries, milk chocolate crumb is a key ingredient of milk chocolate, and is made from milk solids, sugar, and cocoa liquor which is then vacuum-cooked and dried. This process creates a unique caramelised flavour due to the Maillard reaction, distinguishing it from milk chocolate made with milk powder. The future of crumb includes flavour innovations, sustainability efforts, and the development of dairy-free versions by companies like Tiger & Bean.

Read more

Search

Main menu

Shopping Cart

Your cart is currently empty

Shop now