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  1. Don´t get caught out by soaring cocoa prices, reduce costs with plant-based m!lk powders.
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 rbrunt@tigerandbean.com

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chocolate

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A young woman eating a bar of milk chocolate whilst standing in a plaza

Who invented milk chocolate?

Jun 4, 2025

Daniel Peter, a Swiss chocolatier, invented the first commercially successful solid milk chocolate in 1875 by utilizing Henri Nestlé's condensed milk, which overcame the long-standing challenge of integrating milk into chocolate.

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Award winning chocolate

Our powders were used to create award winning chocolates through our sister brand Arna Falco, including 3-stars for our "Bombon de Pistachio".

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Protected Origin

Tigernut is the star ingredient in many of our products. All of the tigenut we source are certified Valencian tigernuts.

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In the media

As featured in International Confectionery: Mar 2024 - Tiger & Bean´s chocolate was ​"among the very best non-dairy milk chocolates I have ever tasted".

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Blog posts

Two piece of milk chocolate against a white background.

Flavour development at the heart of the crumb process

Jun 5, 2025

Milk chocolate made with "milk chocolate crumb" (aka chocolate crumb) tastes richer and more complex than milk powder varieties due to Maillard reactions during its unique vacuum cooking, which develops desirable caramel, cooked, nutty, and roasted notes. This "crumb process" offers a significant opportunity for enhancing vegan milk chocolate by generating complex flavours.

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A young woman eating a bar of milk chocolate whilst standing in a plaza

Who invented milk chocolate?

Jun 4, 2025

Daniel Peter, a Swiss chocolatier, invented the first commercially successful solid milk chocolate in 1875 by utilizing Henri Nestlé's condensed milk, which overcame the long-standing challenge of integrating milk into chocolate.

Read more
Peeled Tigernuts (tiger nuts) also known as chufa

Ingredients in focus: Why Tiger Nut Makes Our Dairy-Free Chocolate Crumb Sing!

May 14, 2025

Forget bland dairy-free alternatives! At Tiger & Bean, we've unlocked a richer flavour profile with the humble tiger nut. This tuber brings a delicious sweetness and creaminess to our innovative dairy-free crumb, creating a truly satisfying chocolate experience.

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